Vacuum packing Systems
Vacuum packing is essential in the restaurant kitchen
The main purpose of vacuum packing is to extend the safe shelf life of main ingredients in a convenient form for immediate service.
Organisms - which are present in all fresh foods - can't develop in vacuum sealed packs stored at chill ... and oxidation and dehydration are also prevented.
Hygiene is further improved by eliminating cross contamination, airborne infection and staff handling hazards.
Finally, when items are packed in service portions your mis en place routine will be further enhanced.
RHINOPAC is the UK’s ONLY one-stop supplier for ALL your Vacuum Packaging needs - machines, pouches, maintenance and labelling systems.
View our exciting machines - the VC999 range and the TURBOVAC ST-420
- Hygienic protection
- Elimination of waste
- Preservation of quality
- Mis en Place
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| VC999 Vacuum Packer (Pricing available on request) |
TURBOVAC ST-420 Vacuum Packer £1795 (ex VAT) | |
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| Rhinovac Storage Pouches for vacuum storage top quality nylon / polythene laminate | ||
| Rhinoflex Pouches for boilable & Sous Vide top quality high temperature nylon/polythene laminate | ||
| Choose from 11 sizes – always in stock for next day delivery when you order before 3pm. | ||
sturdy and reliable